Casa Ovidio

Casa Ovidio,

1951-1985

In 1940, a young man from Peñarroya (Córdoba) called Ovidio Roig Fernández signed on to play for Sevilla C.F., when he retired from playing football in 1951, he invested his savings in buying this establishment and changed its name from ‘La Covadonga’ to ‘Casa Ovidio’.

      In 1940, a young man from Peñarroya (Córdoba) called Ovidio Roig Fernández came to Seville to do his military service. Once he finished his service, he signed on to play for Sevilla C.F. where he played football several years. He married in Seville and, when he retired from playing football in 1951, he invested his savings in buying this establishment and changed its name from ‘La Covadonga’ to ‘Casa Ovidio’. During those years the street also changed its name from Panecitos to Calle Manuel Font de Ant, in memory of the famous musician, composer of the processional march ‘Amargura’, considered as the hymn of the ‘Semana Santa’ (Holy Week) in Seville.

Due to the proximity of San Lorenzo church and, since the Hermandad de la Soledad (a religious brotherhood) had no headquarters, a number of members of the brotherhood gathered in ‘Casa Ovidio’ to talk and have a few drinks after religious services.

As was previously mentioned, the Soledad brotherhood need headquarters, so D. Norberto Almandoz, Director of the Music Conservatory, offered some space in the conservatory’s basement to store the ‘paso’ (Holy Week float) and all the processional property of the brotherhood. These premises were effectively turned into the Casa Hermandad (the brotherhood headquarters), where every Friday, after services, literary gatherings connected to the brotherhood took place, with the participation of Joaquín Romero Murube, Antonio Petit, Miguel García Posadas, Luis Ortiz Muñoz and other distinguished members of the brotherhood, as well as the historian José María de Mena and the professor of declamation of the Sebastián Blanch Conservatory. During these gatherings, subjects related to the brotherhood were discussed, poetry was recited and all was accompanied by the typical glass of manzanilla (sherry) and cheese and Serrano ham tapas brought from the nearby ‘Casa Ovidio’.

In 1982, due to an increase of criminal behaviour, Ovidio’s shop was attacked by burglars several times and the owner, tired of the recurrent burglaries, decided to sell it. So it came to the hands of Vicente Romero & Bros, the young sons of D. José Romero, physician, who lived in front of the establishment.

  • star rating  Todo buenísimo fui con mi madre y cenamos espectacular , el rulo de cabra impresionante y las croquetas sin palabras . El trato por parte de Jesús impecable nos... read more

    avatar thumb Giselle T
    11 de January de 2025
  • star rating  Espectacular lugar de culto cofrade y gastronómico.
    Ojo a la mejor Croqueta de Jamón.
    Y muy buena atención y servicio. Ok

    avatar thumb uvig
    11 de January de 2025
  • star rating  Estupendo lugar histórico de Sevilla donde tapear, sobre todo sus croquetas. Especial el sr Paco, magnífica atención y servicio inmejorable, un 10.

    avatar thumb Marta G
    29 de December de 2024
  • star rating  Fuimos recomendados por tener las mejores croquetas y la verdad que estan fabulosas.De la demas comida no puedo decir por que no probamos

    avatar thumb Natalia A
    29 de December de 2024
  • star rating  Todo muy bueno, la simpatía del camarero Jesus, te guiará y no te defraudará, no te apures que seguro que caen las croquetas.

    avatar thumb Jose Ignacio f
    11 de December de 2024
  • star rating  Antonio fue nuestro camarero. Una persona encantadora con buenas recomendaciones, simpático y correcto.
    El atún impresionante, la croquetas espectaculares, la salsa del flamenquin un indispensable. Si vas a Sevilla, no... read more

    avatar thumb Teresa G
    22 de November de 2024
  • star rating  Hemos elegido casa Ricardo para celebrar el cumpleaños de nuestra madre. Un grandísimo acierto. La comida espectacular,no quedo nada en el plato,las croquetas formidables,el.lomo al whisky buenísimo,los postres alucinantes,pedidos dos... read more

    avatar thumb Nieves F
    15 de October de 2024
  • star rating  Estuvimos a primeros de Agosto y aunque estaba a reventar, conseguimos una mesa gracias a Jesús, muy amable al igual que todo el equipo. Tomamos Salmorejo, croquetas, Pavía de bacalao,... read more

    avatar thumb Fernando R
    5 de August de 2024
  • star rating  Muy recomendable. Llegamos buscando probar sus croquetas de jamon. Flamenquines, atun, solomillo, salmorejo. Todo nos gusto. Trato excelente lo que siempre es un plus. Repetiremos. Muchas gracias

    avatar thumb Luis P
    16 de July de 2024
  • star rating  Amabilidad y profesionalidad de su personal, en concreto la de Jesús, quedan pocos profesionales como el, su trato agradable y próximo no desmerece su atención y saber hacer de su... read more

    avatar thumb miguel angel l
    23 de May de 2024

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