The date of the founding of this establishment was 1898, and it was already listed in 1899 in the municipal tax register as ‘Establecimiento de Abacería, de Antonio Artiante, Calle Panecitos nº. 8 y Flandes 1 y 2’.
In 1915, it was transferred to Juan Fernández y García del Busto, who changed its name from Casa Antonio to the more sonorous ‘La Covadonga’, which indicates that Juan Fernández del Busto came from Asturias.
In 1940, a young man from Peñarroya (Córdoba) called Ovidio Roig Fernández signed on to play for Sevilla C.F., when he retired from playing football in 1951, he invested his savings in buying this establishment and changed its name from ‘La Covadonga’ to ‘Casa Ovidio’.
In 1985 it was transferred to the current owner Ricardo Núñez Dorado, who changed the establishment’s name to ‘Casa Ricardo’, now entirely dedicated to wines and drinks and oriented toward classic tapas, cold meats and traditional Sevillian cuisine.
We can define the cuisine of Casa Ricardo, as a review of the Sevillian tapas.
We intend not to lose the roots of the Sevillian tapas, without renouncing to include in our menu, current and innovative tapas. All of them elaborated following a careful selection of raw materials and products of first quality.
*All our dishes are presented in Tapa and Ration format.
SIRLOIN with whisky sauce
A classic recipe in our menu. Don’t miss the flavour of our exclusive whisky saucetapa-en: 3.00€media-racion-en: 8.50€racion-en: 14.00€
GOAT’S CHEESE ROLL
With faux honey and dried berries with vinaigrette----tapa-en: 3.00€
MINI BURGER iberian pork shoulder
Goat cheese and red pepper jam----tapa-en: 3.50€
FLAMENQUÍN with persian sauce
Pork tenderloin with serrano ham, accompanied by our exclusive persian saucemedia-racion-en: 8.50€racion-en: 14.00€tapa-en: 3.00€
CROQUETTES creamy textured with ham
Casa Ricardo’s home-made serrano ham croquettes are highly regarded around the worldmedia-racion-en: 8.50€racion-en: 14.00€tapa-en: 3.00€
FRIED CAMEMBERT with berry sauce
Crispy outside, creamy inside accompanied by a delicious cream and berry saucemedia-racion-en: 8.50€racion-en: 14.00€tapa-en: 3.00€
FRIED AUBERGINES with salmorejo
Salmorejo sauce with diced serrano ham and hard-boiled eggmedia-racion-en: 8.50€racion-en: 14.00€tapa-en: 3.00€
FRIED AUBERGINES with cane honey
A really good option to end your meal. if you’re skipping dessert, don’t miss this dishmedia-racion-en: 8.50€racion-en: 14.00€tapa-en: 3.00€
TUNA with basil aioli sauce and garlic gulas
Tuna fillet with an unforgettable light aioli.media-racion-en: 8.50€racion-en: 14.00€tapa-en: 3.00€
- SEVILLA TAPAS WEEKThe great gastronomic event ‘Sevilla Tapas Week’ will be held in the city from November 13 to 22… Continue reading SEVILLA TAPAS WEEK
- XXX Anniversary, Order your bracelet!We are celebrating our XXX Anniversary, order your bracelet, take a picture with it and post it on… Continue reading XXX Anniversary, Order your bracelet!
Location & contact
LOCATION AND OPENING HOURS
Calle Hernán Cortés Nº2, 41002 Sevilla.
De Martes a Sábado de 13.00 a 16:00 y de 20.00 a 00:00h.
Domingos de 13:00 a 16:00h.
RESERVATION BY PHONE
Make your reservations for lunch and dinner from Tuesday to Sunday by calling 954 38 97 51 from 10:30 to 13:00.
WORK WITH US
If you are interested in joining our team, you can send us your application easily from the form below, fill in all required fields and do not forget to attach your Curriculum Vitae.